Tapas

Spiced chicken escabache tapa on crisp crouton                                                                  15

Hervey bay scallop w jamon potato foam                                                                           15

Lamb cutlet encased w pork & paprika pate                                                                        21

Quail de boned w roasted corn & truffle honey                                                                    17

Marinated olives w lemon thyme & orange peel                                                                    7

Oven roasted mushrooms finished in thyme sherry vinegar                                                 12

Slowly braised beef cheeks on cauliflower puree                                                                 16

Bay prawn dusted w semolina flour & fried garlic aioli                                                          14

Turkish bread w house made dips                                                                                    14

Chorizo w chickpea, apple cider & roasted red pepper                                                         16

Salted almonds                                                                                                             6

BBQ Calamari Salad w bean sprouts, cucumber & Asian herbs                                              17

 Duck spring rolls w rhubarb & cherry sauce                                                                        16