Lunch
Available from 11.30am – 3.00pm Monday –Friday
12pm-3pm Saturday & Sunday
Lighter options
Steak, egg and caramelized onion Focaccia w chips
18
Chicken, bacon & avocado Focaccia with chips
18
Grilled Mediterranean Vegetable, feta & Pistou Focaccia w chips
18
BLT Focaccia w chips
14
Beer battered Barramundi w tomato-basil aioli, chips & green salad
21
Roasted Beet, goat’s cheese and pistachio nut salad
17 v,c
Grilled Duck Breast salad w herbed green beans, new potatoes and puff pastry ‘pancake’
23 c
Main options
Wild mushrooms risotto w shaved parmesan and truffle
26
Crispy skin Barramundi w herbed green beans, balsamic glaze and pistou
29
Eye Fillet, w potato galette, market vegetables and cabernet jus
32 c
Pasta of the Day (see specials board
23
Paella w chicken, chorizo, prawns, squid, mussels and lemon saffron dressing
29 c
Chicken Breast filled w tomato, basil and feta on roasted vegetables and parmesan cream reduction
29 c
Sides 6.ea
Rocket and parmesan Salad │Market Vegetables │ Herb and Parmesan Roast Potatoes │
Green Beans w confit garlic and tomato