Dinner
Dinner
Tapas/Entrees From 3pm daily
Spiced chicken escabache tapa on crisp crouton 15
Hervey bay scallop w jamon potato foam 15
Lamb cutlet encased w pork & paprika pate 21
Quail de boned w roasted corn & truffle honey 17
Marinated olives w lemon thyme & orange peel 7
Oven roasted mushrooms finished in thyme sherry vinegar 12
Slowly braised beef cheeks on cauliflower puree 16
Bay prawn dusted w semolina flour & fried garlic aioli 14
Turkish bread w house made dips 14
Chorizo w chickpea, apple cider & roasted red pepper 16
Salted almonds 6
BBQ Calamari Salad w bean sprouts, cucumber & Asian herbs 17
Duck spring rolls w rhubarb & cherry sauce 16
Mains from 5.30pm daily
Eye fillet on oxtail ravioli & scallops w soy & ginger sauce 34
Confit of duck shank w white asparagus, grilled figs & goats curd 32
Lamb rack on sweet corn polenta cake w rosemary yoghurt & lamb glaze 31
Market white fish of the day 32
Tea smoked Chicken w shiittake & cucumber salad 29
Blue cheese risotto w olive, tomato & cream sauce 23
Sides
Snow pea, garlic confit 8 Sautéed wild mushrooms 8 Crispy kipfler potatoes 8