Breakfast

Saturday & Sunday from 9.00am - Noon

Croissant or toasted white, multi-grain, wholemeal bread w butter & house-made jam

$5 (v)

Toasted banana bread or country fruit bread, butter & house-made jam

$6 (v)

Warm muffin or danish pastry

$5 (v)

Smoked ham & gruyere cheese croissant.

$8

French toast w bacon & maple syrup or berry compot & double cream.

$14

Savoury mince on toast w fried duck egg & parmesan cheese.

$16

Season fruit salad w honeyed mascarpone cream.

$9 (v)

Smoked salmon & scrambled egg w toasted english muffin, spinach

& béarnaise sauce

$16

Bacon & free range egg & toast of your choice.

$12

Eggs Benedict w smoked salmon or smoked ham & hollandaise sauce.

$16

Bacon, chorizo sausage, egg & tomato omelette

$14

Eggs Florentine, poached eggs, toasted english muffin, spinach &

gruyere cheese sauce

$14 (v)

Luxe cooked breakfast, Bacon, chorizo sausage, roasted tomato, flat mushroom,

hash brown, eggs, toast & tomato relish.

$18

                                                                 Extras

Bacon $3.5

Chorizo sausage $3.5

Roasted tomato $3

Roasted flat mushroom $3

House-made hash-brown $3